What Do You Want to Make Today?
I saved this one for a weekend even though I did it a while ago because it’s probably more realistic for someone who doesn’t work at home to bake on the weekends rather than some random Wednesday. Today’s craft challenge is to bake something. Bonus points if you do it with any kids who happen […]
Yesterday was use up the old produce day here at the White House. First, I made banana bread (I have shared that recipe before), then I grabbed the soft strawberries that had been sitting in our fridge for a week and whipped up a quick strawberry syrup. I got this idea from The Slow Roasted […]
I have always wanted to be the sort of person who drinks green smoothies. Don’t people who drink green smoothies (or, even more so, who juice) seem healthier and somehow better than the rest of us? The problem is I never really make an effort to buy all the things that are required to regularly […]
I had the pleasure of meeting Kat Robinson, who writes at Tie Dye Travels, at the Arkansas Women Bloggers conference last year. We didn’t get to talk much, but she seems like a really fun person who is really passionate about food. Especially local food. I haven’t yet read her first book, Arkansas Pie, but […]
So you know: part of this post is about Craftsy. I’m an affiliate, so if you click links and sign up for classes I’ll get some cash. But I wasn’t paid to write this post. Because, honestly, who would pay for my recipes? I’ve never been a very good cook. Growing up we ate a […]
I’ve been seeing posts all over the place about fall snack mixes. Now, I’m not exactly sure why we need more things to snack on this time of year, which is pretty much all about snacking for about 10 weeks straight. But I’m kind of done with Halloween candy (not that it’s gone, I’ve just […]
I don’t know how it is where you live, but we’ve already had a cold snap here in Arkansas. And just about the minute the temperature drops below 40 degrees, my skin starts getting dry, itchy and flaky. In a few weeks my hands will be rough and scaly, with little cracks and red spots […]