What Do You Want to Make Today?
Before I was a mom, I was always really resistant to any efforts to feed kids produce and other healthy foods by hiding them in other foods. I figured there was no way kids who learned to eat this way would ever eat vegetables that weren’t hidden, so, even though you were getting the nutrients […]
I love tools that make life easier, particularly in the kitchen. Like a food processor. An immersion blender. My KitchenAid. A good bottle of red wine (that last one may just be me). I find, in particular, that I gravitate toward cool tools when it comes to baking, and I got to use two of […]
My family does not do a great job eating bananas. We seem to buy some almost every week, but a week rarely goes by when we actually finish a bunch before it turns brown. So I have several go-to banana bread recipes, including one that’s been in my mom’s family now four generations. The original […]
I love to bake. But even though I’m home pretty much every weekday for about six hours at a time without anyone else in the house, I don’t bake all that much. Or at least I don’t bake a lot of fussy stuff. I really love to bake bread. I would love to have fresh-baked […]
A few months ago, when I was having one of my regular sessions of fret about my toddler’s diet, I decided that a great way to get her more protein would be to make a semi-healthy version of peanut butter cookies. I was looking for something with whole wheat flour and a minimum of sugar. […]
Making vegetable stock (or really any other kind of stock, but vegetable is the only kind I make) is in a way an act of creativity. It’s a way of using things that would otherwise be considered trash or that might go to waste if you didn’t throw them in the pot with some water. […]