My family does not do a great job eating bananas. We seem to buy some almost every week, but a week rarely goes by when we actually finish a bunch before it turns brown. So I have several go-to banana bread recipes, including one that’s been in my mom’s family now four generations. The original […]
Things I Love: Homemade Bread Made Easy
I love to bake. But even though I’m home pretty much every weekday for about six hours at a time without anyone else in the house, I don’t bake all that much. Or at least I don’t bake a lot of fussy stuff. I really love to bake bread. I would love to have fresh-baked […]
Getting Chocolate in Your Peanut Butter (Cookies)
A few months ago, when I was having one of my regular sessions of fret about my toddler’s diet, I decided that a great way to get her more protein would be to make a semi-healthy version of peanut butter cookies. I was looking for something with whole wheat flour and a minimum of sugar. […]
The Creativity of Stock
Making vegetable stock (or really any other kind of stock, but vegetable is the only kind I make) is in a way an act of creativity. It’s a way of using things that would otherwise be considered trash or that might go to waste if you didn’t throw them in the pot with some water. […]