This week’s Iron Craft challenge was in honor of Diwali, otherwise known as the Festival of Lights. And who wouldn’t want to celebrate light right now, at the time when we’re being reminded how precious light and warmth are? I knew I wanted to do something involving a candle, but I didn’t actually want to […]
Halloween and Plan B
I’d been worrying about Halloween for a while. After our trip to Tulsa was sent completely off track by a scary inflatable skeleton, I knew it was going to be a tough day. And it was. Somewhat for the reasons I expected, and somewhat for other reasons. But if I’ve learned one thing while being […]
Make a TARDIS with Perler Beads
If you’re a geek or have a geek in the house you probably know all about Doctor Who and his faithful TARDIS. If you don’t have a geek in the house, you’ve probably still seen pictures of what looks like a blue telephone booth (it’s actually a time-traveling spaceship that happens to look like a […]
A Great Scrub for Cold Weather You Can Make in Minutes
I don’t know how it is where you live, but we’ve already had a cold snap here in Arkansas. And just about the minute the temperature drops below 40 degrees, my skin starts getting dry, itchy and flaky. In a few weeks my hands will be rough and scaly, with little cracks and red spots […]
Keep Your Big Goals in Mind for More Productivity
I consider myself a pretty productive person, and I know when I share on Facebook the results of particularly productive days people tend to be impressed and/or jealous, or at least curious about how I get so much done. I don’t always know what makes one day more productive than another, but I’m developing a […]
A Must-Read on the Value of Writing and Writers
I unexpectedly had a little alone time at home yesterday (thanks, husband!) and while I was online I saw a post from a Facebook friend with a link and the comment “a must read.” So I did. And it is. The article, titled “Slaves of the Internet, Unite!” is from the New York Times, the […]
Save the Season with Homemade Pesto
It’s getting cold at night here in Arkansas these days, and I’ve been feeling a little frantic about the herbs. The basil was still looking pretty good even after a couple of near-freezing nights, but I knew it wouldn’t last, so I made a big batch of pesto that finished up a lot of it. […]