Made By Humans
When I was in high school, my parents went through a bit of a phase. They were hanging out with a younger crowd, going out drinking and dancing, and they were listening to country music. My classic rock loving parents were two-steppin’ and Electric Sliding all over the place. Being a teenager, and a girl […]
Over the past few weeks while I was finishing up writing my book (!), I saw all the beautiful colors on the trees and was afraid I was going to miss fall entirely. I did miss a lot of the good weather (though I did take some time to enjoy, even in the busiest parts, […]
I don’t make a big deal a lot of the time about the fact that I was a journalism major in school and spent some time in the newspaper (and then the book publishing) business before leaving it all behind for the glamor and fame of craft writing. (Ha!) But even though I don’t consider […]
Today’s challenge form Blogtober Fest is to promote and old post. This is an easy one for me because it’s my most popular post ever. How to Lengthen a Shirt with Another Shirt was born out of the frustration of having a tall, skinny kid whose tummy was always showing in her shirts long before […]
Today’s challenge was to write about a fall tradition. We don’t really have any fall traditions yet in our little family of three. The Bit should have been about two weeks old for her first Halloween; instead she was a wee preemie who wasn’t getting anywhere near trick-or-treating. Her second Halloween was celebrated at the […]
I have always loved fall for a lot of reasons. I love the change in the seasons that’s so obvious when going from summer to fall. I love the feeling of needing to hunker down, clean up and make ready that the crispness in the air brings (even in the south where our winters aren’tusually […]
Regular readers of this blog will know that I’m just a wee bit obsessed with homemade playdough. I’ve made no fewer than six different versions and actually have my favorite recipe memorized. That one makes a lot, so I lately have been making a half recipe, which still seems to make a lot, but stored […]