What Do You Want to Make Today?
I have always wanted to be the sort of person who drinks green smoothies. Don’t people who drink green smoothies (or, even more so, who juice) seem healthier and somehow better than the rest of us? The problem is I never really make an effort to buy all the things that are required to regularly […]
As I’m working back from feeling busy and overwhelmed and uninspired, I’ve been focusing on doing the work that I really want to do. And when that comes to crafting and creating, it has been little things this week. I had a lot of apple slices left from a playdate, so I decided to make […]
I am a member of the Collective Bias® Social Fabric® Community. This shop has been compensated as part of a social shopper amplification for Collective Bias and its advertiser. Do you keep healthy with a natural probiotic? Diet and exercise? I’d love to hear your tips! I don’t know how it’s been where you live, […]
I had the pleasure of meeting Kat Robinson, who writes at Tie Dye Travels, at the Arkansas Women Bloggers conference last year. We didn’t get to talk much, but she seems like a really fun person who is really passionate about food. Especially local food. I haven’t yet read her first book, Arkansas Pie, but […]
We’ve been iced and snowed in since last Thursday (Arkansas not being well known for its snow removal prowess), and though husband has gone back to work the girl hasn’t been in school, so we’ve been doing what we can to keep ourselves warm and entertained. I’ve been trying to keep us inside as much […]
Just so you know, I’m a member of Petit Jean Meats’ Blue Diamond Club, which means I received a gift box and one to give away in exchange for this post. But y’all, this company is the reason I eat way more pork than I used to. With the holidays upon us, everyone is thinking […]
So you know: part of this post is about Craftsy. I’m an affiliate, so if you click links and sign up for classes I’ll get some cash. But I wasn’t paid to write this post. Because, honestly, who would pay for my recipes? I’ve never been a very good cook. Growing up we ate a […]